Microwave Cooking :
Preparation time : 5 minutes
Cooking time: 9 minutes
Serves 2
Ingredients
* 1 cup baby potatoes
* 1 tablespoon cream
* 1/4 teaspoon kasuri methi (dried fenugreek leaves)*
* 1 tablespoon oil
* salt to taste
To be ground into a paste
* 4 Kashmiri chillies
* 2 cloves garlic; 12mm
* (1/2) piece ginger
* 2 teaspoons coriander-cumin seed powder
Method
* Wash the potatoes thoroughly, pierce them with a fork and place them all around the circumference of the microwave turntable. Place a glass of water in the centre to prevent the potatoes from getting wrinkled.
* Microwave on HIGH for 5 to 6 minutes until the potatoes are soft.
* Heat the oil in a microwave safe bowl, add the prepared paste and salt and mix well. Microwave on HIGH for 1 minute.
* Add the potatoes, cream and kasuri methi and microwave on HIGH for 2 minutes.
* Serve hot.
Nimble Restaurant 